Vegetables that are commonly used for cleansing and detoxifying the body include:

  1. Leafy greens (kale, spinach, lettuce, etc.)
  2. Cruciferous vegetables (broccoli, cauliflower, cabbage, etc.)
  3. Root vegetables (carrots, beets, sweet potatoes, etc.)
  4. Squash and pumpkin
  5. Citrus fruits (oranges, lemons, limes, etc.)
  6. Berries (strawberries, blueberries, raspberries, etc.)
  7. Garlic
  8. Ginger

Eating or drinking cold pressed juice of these foods can help support the body's natural detoxification processes and promote overall health.