Cold pressing retains more nutrients in juice compared to traditional juicing methods due to several factors:

  1. Slow process: Cold pressing uses a slow, hydraulic press to extract juice, minimizing the friction and heat generated during the juicing process. This slow process helps to preserve the maximum amount of vitamins, minerals, and other nutrients in the juice.

  2. Reduced oxidation: Traditional juicing methods often generate more heat, which can cause oxidation of the juice and result in the loss of some of its nutrients. Cold pressing minimizes oxidation and helps to keep the juice fresh for longer.

  3. Less foaming and frothing: Cold pressing generates less foam and froth compared to traditional juicing methods, reducing the amount of air that comes into contact with the juice. This helps to preserve the nutrients and the freshness of the juice.

  4. Preservation of fiber: Cold pressing typically leaves behind the pulp, which contains fiber and other nutrients. This means that the juice produced by cold pressing has a higher concentration of nutrients compared to traditional juices.

In conclusion, the slow, minimally invasive process of cold pressing helps to preserve the maximum amount of nutrients in juice, making it a healthier option compared to traditional juicing methods.