Cucumbers are a low-calorie, low-carbohydrate vegetable that is high in water and fiber content. They are also a good source of several important nutrients, including:
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Vitamin K: Cucumbers are a good source of vitamin K, which is essential for blood clotting and bone health.
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Vitamin C: Cucumbers contain vitamin C, an antioxidant that helps boost the immune system, aids in collagen production and improves skin health.
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Folate: Cucumbers are a good source of folate, which is important for pregnant women and for maintaining healthy cells.
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Potassium: Cucumbers are a good source of potassium, an essential mineral that helps regulate blood pressure, hydration, and muscle function.
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Silica: Cucumbers contain silica, a mineral that helps keep skin, hair, and nails healthy.
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Hydration: Cucumbers are mostly made up of water, which makes them a great food to help hydrate the body.
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Fiber: Cucumbers are also high in fiber, which can aid in digestion and weight management.
Cucumbers also contain a variety of other vitamins and minerals, such as magnesium and phosphorus and they are also a good source of antioxidants. Cucumber juice is known to have a cooling effect which makes it a popular choice for hot weather.